Food Keynote speakers
Welcome to a gastronomic journey of innovation and design. Our curated lineup of speakers on food and food design expertly blend culinary arts with science, culture, and aesthetics. They offer unique insights into how food shapes our world and the pioneering techniques transforming the way we eat. From the subtleties of sensory dining experiences to the global impact of food production, these thought leaders serve up a feast of ideas to stimulate your palate and your mind. Embark on a delicious exploration with us.
Looking for a food expert for your next event or workshop? Get in touch with info@propela.co.uk for more information.
MARIJE VOGELZANG
Design Revolutionary, The Grand Dame of Eating Experience
MEREDITH O'SHAUGHNESSY
Experience Artist, Investigator of Edges. Builder of Dreams.
PROF. CHARLES SPENCE
Oxford Professor of the Senses & Neurogastronomist
SAM BOMPAS
Food Architect, Poly-sensory Storyteller